About Us


Our Story

Where it all began

Vicky Crease is a celebrated TV food personality and culinary designer with her own lifestyle and cookery show on the Home Channel. She is the founder of Vicky Crease Catering + Events and her expertise and flair for events has culminated in 20 International Catering Excellence awards from the USA, more than any other Caterer on the African continent.

In 2015, her company won 'Caterer of the Year' as well as the 'ACE Award for Best International Caterer' from Catersource USA- the highest global accolades in the Catering and Events profession.

She sits on the Advisory Board of the International Caterers Association in the USA and has a Bachelor of Arts Degree (Unisa), a Marketing Management Diploma, a Proficiency in English diploma from the University of Cambridge, UK, as well as completed her course in Food Studies at the New School, New York.

When not cooking for her large family and friends, she is entertaining the likes of HRH Prince Harry, Sir Richard Branson and Gordon Ramsay, amongst other high profile celebrity guests, politicians, sports heroes and Presidents. She loves travelling to exotic destinations and has a burning passion for global fashion, architecture, art, business and contemporary design.


Experience Architects

It’s all about quality

At Vicky Crease Catering + Events we have been conjuring up lavish, stylish, conceptual events for over 25 years, and today we are South Africa's events company of choice, with a clutch of international awards to our name.

That's because we see every job as an opportunity to create fabulous memories. We know that generosity, originality and a good dash of whimsy are just as important as quality ingredients, professionalism and impeccable service.

Whether we're working with you to design a unique and trendsetting corporate launch, a dream wedding on the beach or an intimate dinner party at your home, at Vicky Crease we believe in feeding more than just your stomach. We believe in feeding your soul and your imagination too.